Tempranillo and Muturana

The only underwater winery to make wines on land and age them under the sea for an amazing and unique experiance. All the wines are made with terrior in mind. Antonio Palacios is the head winemaker, the grapes are grown in thier indiginous region and the wine is made there too. It is then taken to a secret underwater city near Plentzia in the Basque country to start its sea-fairing journey. It is taken out to sea in large cages and dropped to a depth of 20 meters, were the sea is silent and the presure for ageing wines is perfect. Each bottle is unique and comes with a gift box and a brochure, soonce the wine is drunk you can still keep the packaging to remind you of this experiance.